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| Place of Origin: | China, Shanghai |
| Brand Name: | YAXINBIO |
| Certification: | NQA ISO 9001:2015 |
| Model Number: | RCPB01 |
| Minimum Order Quantity: | 100ug |
|---|---|
| Price: | 198$/100ug |
| Packaging Details: | 1mg, 10mg, 100mg, 1g; ice packaging, carton |
| Payment Terms: | T/T |
| Supply Ability: | 1000g per week |
| Product: | Sequencing Grade Carboxypeptidase B | Brand: | YaxinBio |
|---|---|---|---|
| Source: | E. Coli | Purified By: | HPLC |
| Specific Activity: | NLT 200 Units/mg Pro | RELATED PRODUCT: | Recombinant Protein A |
| Advantage: | Animal Origin Free | Specification: | Lyophilized Powder |
| High Light: | trypsin endopeptidase,carboxypeptidase enzyme |
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Recombinant Carboxypeptidase B, Animal Origin Free, Lyophilized Powder
Recombinant Carboxypeptidase B
Description
Most proteases act in a specific manner, hydrolyzing bonds at or adjacent to specific residues or a specific sequence of residues contained within the substrate protein or peptide. Proteases play an important role in most diseases and biological processes including prenatal and postnatal development, reproduction, signal transduction, the immune response, various autoimmune and degenerative diseases, and cancer. They are also an important research tool, frequently used in the analysis and production of proteins.
AA Sequence:
ASGHSYTKYN NWETIEAWIQ QVATDNPDLV TQSVIGTTFE GRNMYVLKIG KTRPNKPAIF IDCGFHAREW ISPAFCQWFV REAVRTYNQE IHMKQLLDEL DFYVLPVVNI DGYVYTWTKD RMWRKTRSTM AGSSCLGVDP NRNFNAGWCE VGASRSPCSE TYCGPAPESE KETKALADFI RNNLSTIKAY LTIHSYSQMM LYPYSYDYKL PENYEELNAL VKGAAKELAT LHGTKYTYGP GATTIYPAAG GSDDWSYDQG IKYSFTFELR DTGFFGFLLP ESQIRQTCEE TMLAVKYIAN YVREHLY
Recommend Usage
Prepare 1-10mg/ml carboxypeptidase B with sterile water or 25mM Tris-HCl pH 7.65. The ratio to aimed protein is 1:50 to 1:1000 (w/w), the optimum pH is pH 7-9.
Storage Instructions
Recommend recombinant carboxypeptidase B lyophilized should be stored under 2-8℃ in sealed container. It is stable within 24 months.After dissolved, it should be stored under -20℃, It is stable within 24 months and no activity lose after 10 times repeated freezing and thawing.
Contact Person: Miss Eland
Tel: +8613482039151
