|Place of Origin:||China, Shanghai|
|Certification:||NQA ISO 9001:2015|
|Minimum Order Quantity:||10mg|
|Packaging Details:||ice packaging|
|Delivery Time:||five days|
|Supply Ability:||1000g per week|
|Purified By:||HPLC||Packaging:||10mg,100mg,1g Or Bulk|
|Physical Form:||White Or White-like Lyophilized Powder||Additives:||Carbohydrates|
|Contaminant Activity:||No Chymotrypsin, Carboxypeptidase A, And Other Protease Contaminant.||Related Product:||Recombinant Chymotrypsin|
High Stable Recombinant Porcine Trypsin Solution Expressed in E.coli.
Recombinant porcine trypsin solution
Source: Porcine trypsin,expressed in E.coli.
Trypsin is a member of the serine protease family. Trypsin cleaves peptides on the C-terminal end of lysine and arginine amino acid residues. The optimum pH of trypsin is pH 7 - 10. The enzyme is inhibited by serine protease inhibitors, e.g. PMSF and by metal chelating agents, e.g.EDTA.
Recombinant Porcine Trypsin is a genetically engineered protein expressed in E.coli and purified by high pressure liquid chromatography. There are no contaminating enzyme activities such as carboxypeptidase A and chymotrypsin. No protease inhibitors such as PMSF are contained in the preparation.
Recombinant Trypsin Solutions are produced by submerged microbial fermentation. They are derived from a production process which does not utilize any raw materials and/or processing aids of animal origin.
Animal origin free:The use of recombinant Porcine Trypsin eliminates the risk of virus presence, and other potential adventitious agents found in animal-derived trypsin. YaxinBio Recombinant Porcine Trypsin belongs to the AOF level 3.
Stablility:A sterile recombinant trypsin lyophilized powder eliminates the contamination risks and decreases the chance of activity loss in the process of transport and storage.
1) Recombinant porcine trypsin provides increased specific activity and eliminates contaminating proteases activities found in extracted enzymes.
2) No other contaminating proteases such as chymotrypsin or carboxypeptidase A.
Contact Person: Miss Eland